We all know that there are many ways of treating diseases and losing weight in a healthy way, with natural ingredients.
And that’s the case of the recipe we will teach you today:
Tibetan garlic cure! Have you ever heard of it?
The Tibetan garlic cure is an old purifying therapy, a medicinal recipe created by the Buddhist monks from Tibet. And, as the name says, its main ingredient is garlic.
Today, much is talked about the benefits of consuming raw garlic daily. We already talked about all the benefits of garlic here on the channel. This recipe is great to show its effect in no time!
Do you want to learn this recipe? It’s very simple, so write down the ingredients:
350 gr of garlic (if you have organic, even better);
¼ liter of alcohol 70% for internal consumption.
To prepare it, start by mashing the garlic. You can also use it sliced, chopped or ground.
Put the garlic in an airtight container, together with 250ml of alcohol.
Close and let it rest in the fridge for 10 days.
After this time, strain the liquid with a fine strainer and put it back in the fridge for another three days.
After that, you can start using the tincture. To measure the drops, use a pipette and keep it in the fridge.
To consume it, see the instructions here:
It’s important to drink the recommended amount of drops mixed with a little bit of water, 20 minutes before the main three daily meals.
As you begin the purifying cure, you may experience some symptoms, such as headaches and skin rashes because of the detoxifying process. These symptoms are not uncommon in the first days.
Besides that, make sure to drink plenty of water in between meals.
This treatment is not recommended for people who suffer from ulcers or those who are taking anticoagulants.
For more information and references, check the article on our blog: